This is a popular tradition dish among the Konkanis, a dry and delicious dish which is spicy and flavorsome. The fresh blended spices lifts this dish a level up.
Recipe Tags
Veg
Medium
Everyday
Goa
Roasting
Boiling
Sauteeing
Side Dishes
Healthy
Ingredients Serving: 4
Raw-Jackfruit cubes - 4 cup
turmeric powder - 1 tsp
coriander seeds- 2 tbsp
Urad Daal - 1 tbsp
Dry red chillies - 5
jaggery powder - 1 tbsp (more if you want )
Fresh grated coconut - 1 and 1/2 cup
tamarind pulp - 1 tbsp
Black mustard seeds - 2 tsp
Cooking oil - 2 tbsp
Curry Leaves 2 tbsp
salt as per taste
Instructions
Boil the jack-fruit in a cup of water with turmeric powder until they are soft and tender. Don't overcook.
Cool it and mash each cube a little with your finger or with the back side of the spoon.
Dry roast the coriander seeds, urad daal and dry chilies. Cool it a bit and blend it with coconut,tamarind, jaggery. Make a fine dry paste.
In a pan, heat oil, add the mustard seeds and let it sputter. Add the curry leaves and the fresh blended masala paste to it. Cook it for 2 minutes at a medium flame.
Add the jack-fruit, salt and saute it for 5 minutes. Cook it for 8-10 minutes. Keep stirring while it cooks.
Sprinkle a little water if it sticks to the bottom of pan. Once done, serve it hot.
Reviews (1)  
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Shilpi lala
Apr-11-2016
Shilpi lala   Apr-11-2016
really nice looking veg dish!
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Boil the jack-fruit in a cup of water with turmeric powder until they are soft and tender. Don't overcook.
Cool it and mash each cube a little with your finger or with the back side of the spoon.
Dry roast the coriander seeds, urad daal and dry chilies. Cool it a bit and blend it with coconut,tamarind, jaggery. Make a fine dry paste.
In a pan, heat oil, add the mustard seeds and let it sputter. Add the curry leaves and the fresh blended masala paste to it. Cook it for 2 minutes at a medium flame.
Add the jack-fruit, salt and saute it for 5 minutes. Cook it for 8-10 minutes. Keep stirring while it cooks.
Sprinkle a little water if it sticks to the bottom of pan. Once done, serve it hot.
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