Name: Sindhi Style Seyal Roti recipe by Honey Lalwani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 Left Over Roties; 1 clove garlic; 2-3 green chillies; Fresh coriander leaves; Red chilly powder 1/2 tsp; Oil 3 tsp; Coriander powder 3 tsp; Salt to taste; Water 2-3 tsp

ABOUT Sindhi Style Seyal Roti RECIPE

Its a typical sindhi dish which is made from leftover roties. Which tastes awesome.

Ingredients Serving: 4

4 Left Over Roties
1 clove garlic
2-3 green chillies
Fresh coriander leaves
Red chilly powder 1/2 tsp
Oil 3 tsp
Coriander powder 3 tsp
Salt to taste
Water 2-3 tsp

Instructions

TAKE 10-12 GARLIC CLOVES, 1 GREEN CHILLIES, 1/4 CUP FRESH CORIANDER, POUND TO MAKE A COARSE PASTE
ADD SALT TO TASTE
ADD 3 TSP CORIANDER POWDER, 1/2 TSP EACH OF RED CHILLI & TURMERIC POWDERS
POUND ALL THE INGREDIENTS TOGETHER
THE STUFFING IS READY
ADD 1 TSP OIL, MIX WELL
TAKE 1 ROTI, SPREAD A LITTLE STUFFING
FOLD & SPREAD A LITTLE MORE STUFFING
FOLD, KEEP ASIDE, STUFF OTHER ROTI WRAPS SIMILARLY
HEAT, 1 TSP OIL, PLACE THE STUFFED ROTI WRAPS
ADD A LITTLE MORE OIL ON THE SIDES
ADD 2 TSP WATER
COVER & COOK FOR 2-3 MINS ON LOW HEAT
TURN THEM OVER ONCE IN BETWEEN, COOK FOR ANOTHER 2 MINS TILL GOLDEN BROWN

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