Name: Chana chaat recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: White peas 1 cup; Chopped onion 1; Chopped tomato 2 (deseeded); Chopped green chillies 2-3; Chopped coriander 2 tbsp; Lemon juice 2 tbsp; Salt to taste; A pinch of black salt; Chilli powder 1 tsp; Chaat masala 1 tbsp; Cumin powder 1 tbsp; Mint chutney 2 tbsp; Tamarind chutney 1 tbsp

ABOUT Chana chaat RECIPE

A delicious street food to try at home.

Recipe Tags

Veg
Easy
Everyday
Indian
Boiling
Breakfast and Brunch
Healthy

Ingredients Serving: 4

White peas 1 cup
Chopped onion 1
Chopped tomato 2 (deseeded)
Chopped green chillies 2-3
Chopped coriander 2 tbsp
Lemon juice 2 tbsp
Salt to taste
A pinch of black salt
Chilli powder 1 tsp
Chaat masala 1 tbsp
Cumin powder 1 tbsp
Mint chutney 2 tbsp
Tamarind chutney 1 tbsp

Instructions

Pressure cook the white peas with 3 cups of water till two whistles blow.
You can drain the excess water or you can use it.
Mix all the ingredients in cooked peas and garnish it with fresh coriander and chutney.
Serve it with kulcha or it can be eaten like a chaat.

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