Name: chicken rezala recipe by Rakhi Lakhan at BetterButter
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Ingredients: 500 gm chicken; paste of 5 onians; Ginger garlic paste 2 tspn; CURD 100 GM; Cream 100 gm; paste of 10 blanched almonds; Whole red chilli 5; Salt to taste; Black pepper powder 1 tspn; Ghee 50 ml; butter 50 ml; 7 Almonds dep fried

ABOUT chicken rezala RECIPE

white gravy chicken dish, that can be served with some pulao.

Ingredients Serving: 4

500 gm chicken
paste of 5 onians
ginger garlic paste 2 tspn
curd 100 GM
cream 100 gm
paste of 10 blanched almonds
Whole red chilli 5
salt to taste
Black pepper powder 1 tspn
ghee 50 ml
butter 50 ml
7 almonds dep fried

Instructions

make a marinade of 2 to 3 tspn onion paste . 1 tspn ginger garlic paste sat 50 ml curd 50 ml cream and let it marinate for 30 minutes
in a panadd butter and ghee add chicken pieces one by one and fry them from both sides
take out the chicken pieces in the same ghee add ginger garlic paste. onion paste almond paste and cook for 3 minuets add chicken pieces salt black pepper garam masala red whole chilli and cook it open for 5 minuets. now add water cover the pan cook for 30 minuets or till chicken done
garnish with fried almonds.