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Malaysian Topioca Sweet Balls

Vahitha Hasan
5 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Malaysian Topioca Sweet Balls RECIPE

Malaysian kueh made with steamed tapioca

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pan Asian
  • Steaming
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 2 tapioca, medium sized
  2. 1/4 cup white sugar
  3. 1 tsp cardamom powder
  4. 1/4 cup grated coconut
  5. 2 tbsp Dessicated Coconut
  6. Salt


  1. Remove the skin of the tapioca until the white layer appears. Add salt and cook it well in a pressure cooker.
  2. Mash them well or grate them.
  3. Add sugar, grated coconut and the cardamom powder.
  4. Take a small quantity of the mashed tapioca, make small balls, and roll these balls in the desiccated coconut to evenly coat them.
  5. Serve with teh tarik

Reviews (1)  

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Hema Mallik
Hema Mallik   Apr-06-2018

Nice one.

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