Tinde nu Shaak | How to make Tinde nu Shaak

By Sheena Omana Narayanan  |  5th Apr 2018  |  
5 from 1 review Rate It!
  • Tinde nu Shaak, How to make Tinde nu Shaak
  • Prep Time


  • Cook Time


  • Serves





About Tinde nu Shaak Recipe

Tinday also known as apple gourd is a vegetable that is cooked in almost every Indian household specially during Summer. This is a very simple recipe which can be cooked at lunch or dinner with Rotis or Parthas

Tinde nu Shaak

Ingredients to make Tinde nu Shaak

  • Tinda- 1/2 Kg
  • onion-2 sliced long
  • tomato- 2 chopped roughly and ground to paste
  • garlic- 7-8 nos crushed
  • coriander leaves for garnishing
  • cumin seeds- 1 tsp
  • cumin Powder- 1 tbsp
  • coriander Powder- 1 tbsp
  • turmeric Powder- 1tsp
  • chilly Powder-1/2 tbsp
  • Kashmiri chilly powder- 2 tsp
  • Garam masala- 1 tsp
  • hing- a pinch
  • oil as required
  • salt to taste

How to make Tinde nu Shaak

  1. Heat oil in pan, add cumin seeds and allow it to splutter
  2. Add onion and crushed garlic fry until onion turns pink in color
  3. Add Tinda and salt and mix well, cover with lid and cook for 6-7 mins in medium flame
  4. Remove lid and add tumeric powder, both chilly powder, coriander powder, cumin powder and garam masala. mix well until all masala incorporated well with veggies.Cover with lid and cook for another 5 mins
  5. Now add tomato paste and mix well and then cook for 5 mins in high flame and later in medium flame until veggies becomes dry
  6. Add coriander leaves and remove from fire.
  7. Serve hot with phulka or paratha

Reviews for Tinde nu Shaak (1)

Hema Mallik7 months ago

Tasty as well as healthy.
Sheena Omana Narayanan
7 months ago
Thank u Hema.