Chingri Diye Maan Kachu Bata | How to make Chingri Diye Maan Kachu Bata

By Ipsita Pal  |  9th Apr 2016  |  
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  • Chingri Diye Maan Kachu Bata, How to make Chingri Diye Maan Kachu Bata
Chingri Diye Maan Kachu Bataby Ipsita Pal
  • Prep Time

    11

    mins
  • Cook Time

    18

    mins
  • Serves

    4

    People

3

0

About Chingri Diye Maan Kachu Bata Recipe

With a frequently visiting father in law, I now have access to many culinary treasures from Bengal. One such treasure that I cooked today was Chingri diye maan kachu bata or Malanga Coco paste with prawns. Traditionally, maan kachu bata is cooked and made with coconut and mustard oil. The dish I tried today is an uncooked one. So be careful of the quality of the root so it does not itch your throat. Here is how I made it.

Chingri Diye Maan Kachu Bata, a deliciously amazing recipe to treat your family members. This recipe of Chingri Diye Maan Kachu Bata by Ipsita Pal will definitely help you in its preparation. Surprisingly the preparations for Chingri Diye Maan Kachu Bata can be done within 11 minute. Isn't it interesting. Also, the time taken for cooking Chingri Diye Maan Kachu Bata is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Chingri Diye Maan Kachu Bata can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Chingri Diye Maan Kachu Bata is just too tempting. Cooking Chingri Diye Maan Kachu Bataat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Chingri Diye Maan Kachu Bata is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofChingri Diye Maan Kachu Bata from Better Butter.

Chingri Diye Maan Kachu Bata

Ingredients to make Chingri Diye Maan Kachu Bata

  • 200 gms of Malanga Coco root or Maan Kachu
  • 200 gms of shelled and deveined prawns
  • A pinch of turmeric
  • salt to taste
  • 3-4 green chili (as per your taste actually, I like mine a bit hot)
  • 1 tsp mustard seeds (soaked it water for 30 mins)
  • 1/3 cup of mustard oil

How to make Chingri Diye Maan Kachu Bata

  1. Wash and cut the root into really small pieces. Keep aside.
  2. Boil the prawns in 2 tbsp of water just long enough for it to look white and not glassy.
  3. Add the sliced root, prawns, chillies, mustard seeds, salt to taste and about 1/3 cup of mustard oil and grind this into a smooth paste.
  4. Serve with hot rice and lots of love

My Tip:

Boil the prawns in water just long enough for it to look white and not glassy. It took me 1 min in boiling water for the small sized prawns I was cooking to firm up. The time will depend on how big the prawns are.

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