BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Cauliflower Chaat

Photo of Cauliflower Chaat by Bhavna Kalra at BetterButter
9
14
0(0)
0

Cauliflower Chaat

Jul-31-2015
Bhavna Kalra
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Cauliflower Chaat RECIPE

Cauliflower for me a hard vegetable to cook with. There is something about it that I cannot seem to get right. Hence I stick to very easy and simple recipes using Cauliflower and my favorite is a “Gobi Chaat” or Pan roasted Cauliflower in Indian Species. And is such a no fuss recipe and requires minimal supervision. All you need to just toss the Cauliflower once in a while till they are done. What I always ensure is that there is a bite to the Cauliflower, so they are crunchy and that is a fabulous way to enjoy this dish.

Recipe Tags

  • Veg
  • Indian
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. 1 big cauliflower
  2. ½ cup yogurt mixed with ½ tbsp water so it is a bit runny
  3. 1 tsp turmeric powder
  4. 1 tsp Red Chilli powder
  5. 1 tsp coriander powder
  6. 1 tsp cumin powder
  7. 1 tsp Chaat masala or Amchur powder
  8. Freshly chopped coriander
  9. 1 tbsp oil
  10. salt to taste

Instructions

  1. Cut the cauliflower into florets and wash them well. Try to cut them into equal size pieces so they cook evenly.
  2. Heat oil in the pan and add the florets. Let them cook uncovered for 20 minutes on a medium flame tossing them frequently making sure they don’t burn or overcook
  3. Alternatively you can spread the florets on a baking tray and roast them on a 180 degrees C for 15 – 20 minutes.
  4. Once the Cauliflower has cooked more than half way through, add all the dry spices and sauté well.
  5. You can sprinkle some water in the pan at this stage if you feel that the spices are not mixing well. Cook for a further 5 minutes or so.
  6. Turn off the heat and sprinkle a generous amount of freshly chopped coriander.
  7. When you are ready to serve drizzle the yogurt on top the cauliflower and enjoy this bowlful of tangy goodness.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE