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Pomfret Rawa Fry

Apr-05-2018
sangita banerjee
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pomfret Rawa Fry RECIPE

Rawa fish fry is very popular in coastal regions of Maharashtra —

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Maharashtra
  • Accompaniment

Ingredients Serving: 5

  1. Two medium sized pomfret fish cut into slices
  2. 4 tsp ginger garlic paste
  3. 2 tsp each of coriander and cumin powder
  4. 2 tsp of red chilli powder
  5. 1 tsp turmeric powder
  6. Juice of one lemon
  7. 4 tsp of coriander and Pudina chutney
  8. Enough Rawa( semolina) to coat the fish
  9. Salt to taste
  10. Required quantity of vegetable oil

Instructions

  1. Clean and wash the fish pieces —
  2. Marinate the pieces with all the above masalas — except Rawa and oil — for 30 minutes
  3. After marination coat the pieces generously with rawa —
  4. Heat enough oil in a non-stick pan — (since the fishes needed to be deep fried )
  5. Deep fry the fish pieces — until it turns golden brown in colour —
  6. Serve it as a starter or as an accompaniment to main course —-

Reviews (1)  

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Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

Deliciously amazing!

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