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Photo of Kaala Channa by jai bedi at BetterButter
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Kaala Channa

Apr-09-2016
jai bedi
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kaala Channa RECIPE

Delicious lunch meal.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Kaala chana - 2 cups
  2. 2 tsp cumin
  3. 1 tsp red Chilli powder
  4. 1 tsp chaat masala
  5. 1 tsp amchur
  6. 1/2 tsp turmeric powder
  7. oil

Instructions

  1. Soak the chana in water overnight.
  2. Strain the water (you may keep the stock for later use)
  3. Add water to the chana and cook in a pressure cooker with 1 tsp salt for 25minutes till totally cooked.
  4. In a pan, heat oil, add cumin, let it splutter.
  5. Strain the chana and add it to the pan and cook for 2 minutes.
  6. Add all the dry masalas and cook for 2 minutes.
  7. If the mixture gets too dry you can add some of the stock or water and cook for 2 minutes.
  8. Your dish is ready. Serve hot with roti or poori.

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Mona Brace Gupta Gupta
Jun-06-2016
Mona Brace Gupta Gupta   Jun-06-2016

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