Name: Kaala Channa recipe by jai bedi at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Kaala chana - 2 cups; 2 tsp cumin; 1 tsp red Chilli powder; 1 tsp chaat masala; 1 tsp amchur; 1/2 tsp turmeric powder; oil

Ingredients Serving: 2

Kaala chana - 2 cups
2 tsp cumin
1 tsp red Chilli powder
1 tsp chaat masala
1 tsp amchur
1/2 tsp turmeric powder
oil

Instructions

Soak the chana in water overnight.
Strain the water (you may keep the stock for later use)
Add water to the chana and cook in a pressure cooker with 1 tsp salt for 25minutes till totally cooked.
In a pan, heat oil, add cumin, let it splutter.
Strain the chana and add it to the pan and cook for 2 minutes.
Add all the dry masalas and cook for 2 minutes.
If the mixture gets too dry you can add some of the stock or water and cook for 2 minutes.
Your dish is ready. Serve hot with roti or poori.

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