Name: Methi chicken recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Chicken - 200 gm; Onion (chopped) - 2; Curd - 1/2 cup; Ginger garlic paste - 1 tsp; Chilly powder - 1 tsp; Turmeric powder - 1/2 tsp; Garam masala powder - 1 tsp; Tomato puree - 1 cup; Kasoori methi - (heaped 5 tbsp); Salt; Refined oil

ABOUT Methi chicken RECIPE

A spicy curry made with chicken and dried fenugreek leaves.

Ingredients Serving: 4

Chicken - 200 gm
Onion (chopped) - 2
Curd - 1/2 cup
Ginger garlic paste - 1 tsp
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1 tsp
Tomato puree - 1 cup
Kasoori methi - (heaped 5 tbsp)
Salt
Refined oil

Instructions

Marinate the chicken with curd, ginger garlic paste,salt and powdered masalas. Keep aside for 30 minutes.
Heat a kadhai with oil, add chopped onion and saute till golden brown.
Add the marinated chicken and stir. Cook till half done with occasional stirring.
The add the tomato puree and cook further. Once the tomato is cooked, add the Kasuri methi and stir.
Cook for few more minutes and add little water for gravy. Bring upto boil, check for seasoning and serve.

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