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Photo of Methi chicken by Sreemoyee Bhattacharjee at BetterButter
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Methi chicken

Apr-05-2018
Sreemoyee Bhattacharjee
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi chicken RECIPE

A spicy curry made with chicken and dried fenugreek leaves.

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • Punjabi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. chicken - 200 gm
  2. onion (chopped) - 2
  3. curd - 1/2 cup
  4. ginger garlic paste - 1 tsp
  5. chilly powder - 1 tsp
  6. turmeric powder - 1/2 tsp
  7. Garam masala powder - 1 tsp
  8. tomato puree - 1 cup
  9. Kasoori methi - (heaped 5 tbsp)
  10. salt
  11. Refined oil

Instructions

  1. Marinate the chicken with curd, ginger garlic paste,salt and powdered masalas. Keep aside for 30 minutes.
  2. Heat a kadhai with oil, add chopped onion and saute till golden brown.
  3. Add the marinated chicken and stir. Cook till half done with occasional stirring.
  4. The add the tomato puree and cook further. Once the tomato is cooked, add the Kasuri methi and stir.
  5. Cook for few more minutes and add little water for gravy. Bring upto boil, check for seasoning and serve.

Reviews (1)  

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Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

It's awesome.

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