Name: Vanilla blueberries cheesecake recipe by Radha Natarajan at BetterButter
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 5
Ingredients: INGREDIENTS: FOR THE CRUST 2 cups digestive biscuits powdered finely. More biscuits if you want a thicker base.; 1/2 cup butter melted.; 1 tbsp sugar; FOR THE FILLING 1 cup sugar/icing sugar; 2 cups paneer/cream cheese/Philadelphia cream cheese works the best.; . 1 cup thick whipping cream; 3 1/2 tsp agar agar powder/china grass; 1 tsp vanilla extract

ABOUT Vanilla blueberries cheesecake RECIPE

This cheesecake gives very impressive results in terms of texture, colour and the taste. This cheesecake lends itself easily to variations. Make this a high wedge , dense like the New York Chesecake or go for the skinny one as I have done. A good cheese cake should be velvetty and smooth as silk.

Ingredients Serving: 5

INGREDIENTS: FOR THE CRUST 2 cups digestive biscuits powdered finely. More biscuits if you want a thicker base.
1/2 cup butter melted.
1 tbsp sugar
FOR THE FILLING 1 cup sugar/icing sugar
2 cups paneer/cream cheese/Philadelphia cream cheese works the best.
. 1 cup thick whipping cream
3 1/2 tsp agar agar powder/china grass
1 tsp vanilla extract

Instructions

Prepare the crust by powdering the biscuits and mixing the melted butter, add sugar and mix well. Grease the bottom of a 8 inch spring form pan lightly.
Press the mixture evenly all over smoothing it with a ladle or spatula and press well. Press over the side if you want well covered. You need to powder more biscuits in that case.
Take the cream cheese, whipping cream, sugar , add vanilla extract and blend well till light , airy and creamy
The texture should be very smooth , shiny. , velvetty. Take little warm water to dissolve the china grass. Pour it in the mixture, give a gentle whisk to the mixture.
Take out the spring form pan with the ready crust, pour the mixture, spreading all over smoothly. keep in fridge for at least 5 hours or overnight.
After is is out from the fridge, let it come to room temperature and it wil be easier to run a knife along the edge , loosen a bit and remove the clasp from the spring form pan. Your cheesecake would be ready
to make the topping , Combine all ingredients , fruits, 1 tbsp butter, 1 tsp cornstarch , and cook over medium heat,cook until the berries break down, Bring to simmer.It will thicken a bit. Remove and let cool before adding lime juice.
This can be used as a topping by spreading all over the ready cheesecake or on individual portions. while serving by just adding a dollop of it on the cheesecake wedge.

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