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Photo of Kondakadalasadam by Karpagam Subramanian at BetterButter
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Kondakadalasadam

Apr-06-2018
Karpagam Subramanian
900 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kondakadalasadam RECIPE

Tiffin box lunch for kids

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Main Dish
  • High Fibre

Ingredients Serving: 3

  1. Kondakadala 1/4
  2. Red chilly 2
  3. Dhania 1 spoon
  4. Jeergam 1/2 spoon
  5. Onion 1 big size
  6. Tomato 2 no
  7. Ginger small piece
  8. Garlic 5 no
  9. Coconut milk 2 tumbler
  10. Basmati rice 1 tumbler
  11. Turmeric powder 1 spoon
  12. Salt to taste
  13. Butter 2 spoon
  14. Ghee 1 spoon
  15. Corainder leaves 5o grams

Instructions

  1. All ingredients
  2. Half boiled kondakadala
  3. Dry roasted dhania Jeerga Red chilly
  4. In a pan add butter add Onion fry till golden brown Add ginger garlic to it Tomato 2 spoon Half cooked kondakadala
  5. Then grind them into paste Along with dry roasted Ingredients
  6. In the cooker add sombu Seeds bay leaves Flower add oil Or ghee to fry it
  7. Add onions tomato to it and sauta it
  8. Saoked and drained Basmati rice
  9. Coconut milk
  10. Grinded paste
  11. Add it along the onion tomato in cooker
  12. Add rice to it
  13. Stir it then add remaining Half boiled kondakadala Coconut milk Turmeric powder
  14. Add salt to taste
  15. Let it give 1 or 2 whistle
  16. Cooked kondakadala sadam
  17. Add corainder leaves on top of it and serve
  18. Serve with onion raitha

Reviews (1)  

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Hema Mallik
Apr-06-2018
Hema Mallik   Apr-06-2018

Such an amazing recipe.

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