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Photo of Malai Ladoos by Neha Paliwal at BetterButter
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Malai Ladoos

Apr-10-2016
Neha Paliwal
15 minutes
Prep Time
45 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Malai Ladoos RECIPE

Malai laddos are full of taste and make you feel very energetic.

Recipe Tags

  • Medium
  • Festive
  • Dessert

Ingredients Serving: 5

  1. mawa (khoya) 300 grams
  2. Dessicated coconut 1 cup
  3. Castor sugar 2 cups
  4. Green cardamom 2 to 3 pieces
  5. Milk for making the ladoos little wet (around half cup)
  6. almonds for garnishing

Instructions

  1. First take the khoya out from the fridge and let it come to room temperature for 10 to 15 minutes.
  2. Take a wok add khoya in it, stir it till it gets soft.
  3. Add sugar in it.
  4. Mix it well till the sugar gets mixed properly with khoya.
  5. Now add milk and elaichi in it.
  6. Mix it till the khoya becomes soft.
  7. Now turn the flame off.
  8. Let it cool a bit.
  9. Add dessicated coconut.
  10. And make round shaped balls with your hands.
  11. Garnish it with almonds.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Devanshi
May-19-2016
Devanshi   May-19-2016

Nice

Sujatha Srithar
May-13-2016
Sujatha Srithar   May-13-2016

super

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