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Photo of Tandoori chicken by Mukti Sahay at BetterButter
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Tandoori chicken

Apr-06-2018
Mukti Sahay
180 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tandoori chicken RECIPE

This is such a famous and delicious starter, made with chicken.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Grilling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Chicken - 500 gms 4 big pieces
  2. Ginger garlic paste - 2 tbsp
  3. Sliced onion - 1
  4. Cloves - 3 - 4
  5. Cinnamon - 1 inch stick
  6. Black pepper - 5 - 6
  7. Green cardamom - 1
  8. Black cardamom - 1
  9. Thick curd - 2 tbsp
  10. Tandoori orange color --a pinch
  11. Salt - to taste
  12. Oil - 4 tbsp
  13. Butter - 4 tbsp
  14. Red chilly powder - 1 tbsp

Instructions

  1. Wash chicken pieces and prick from all sides with fork.
  2. Take a blender add onion,cinnamon,cloves,black pepper,black aqnd green cardamom and make a paste.
  3. Marinate chicken with thick curd,salt,tandoori color,ginger garlic paste and onion and all spices.
  4. Keep aside for three hours
  5. Heat oil in a pan and roast chicken pieces on low flame.
  6. Every five mins turn the sides of the chicken pieces
  7. Pour the butter over the chicken pieces
  8. Serve hot.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

So yummyy...

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