Name: Roti jalar recipe by Vahitha Hasan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1+1/2 cups Maida; 2 cups thin coconut milk; 2 eggs; 4 shallots; 1 tsp fennel seeds; Salt; Ghee for shallow fry

ABOUT Roti jalar RECIPE

Malaysian net crepe which is staple food in malaysia and singapore

Ingredients Serving: 4

1+1/2 cups Maida
2 cups thin coconut milk
2 eggs
4 shallots
1 tsp fennel seeds
Salt
Ghee for shallow fry

Instructions

In a blender, add all ingredients except ghee and blend it to fine batter without any lumps. The batter should not be too thick, it should have a flowing constituency.
Heat a non-stick flat pan over medium heat.
When you are ready to make the roti jala, pour the batter using a ladle into the mould.
Immediately, hold the mould over the hot pan and swirl the mould to create a net shape.
After pouring the batter into net shape, let the bottom side of the roti jala turn golden in color.
Drizzle 1 tsp ghee over the roti jala.
Flip the crepe to the other side and let other side turn light golden in color.
Take and serve hot with chicken or meat curry

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