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Chapli kebab --- Originated in Pakistan

Apr-06-2018
sangita banerjee
15 minutes
Prep Time
25 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chapli kebab --- Originated in Pakistan RECIPE

This a type of minced meat kebab which has its origin in Peshawar in Pakistan and also is known as Peshawari Kebab—

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Accompaniment

Ingredients Serving: 6

  1. 500 gm of minced chicken
  2. 1 onion sliced and finely cut into small pieces
  3. 2 cloves of garlic ( finely minced)
  4. 1 inch ginger ( finely minced)
  5. 1/2 cup of mint leaves
  6. 1/2 cup of minced pomegranate seeds
  7. 1 plum tomato sliced in round shape
  8. 1 egg
  9. 2 tsp of cumin powder
  10. 2 tsp of garam masala powder2 tsp of garam masala powder
  11. salt to taste

Instructions

  1. Process all the ingredients in a food processor until each and every masala gets incorporated with the chicken mixture ..
  2. Transfer the mixture in a medium-sized bowl.
  3. Shape into 2 inch patties with the help of the palm of your hands ( pressing with your fingers )—
  4. Heat large skillet with vegetable oil, place one slice of tomato ring on each of the flattened kebabs and fry 5 to 6 of them at a time — cook for 10 to 15 minutes on each side or until done.
  5. Repeat with the remaining patties — Serve it with salad , pudina chutney or any other sauce of your liking

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Woww...Yummyy...

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