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Photo of Sago Ice Cream by Syndrilla Jashmine at BetterButter
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Sago Ice Cream

Apr-10-2016
Syndrilla Jashmine
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sago Ice Cream RECIPE

Delicious home made dessert.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Freezing
  • Dessert

Ingredients Serving: 2

  1. Soaked Sago 25 grams
  2. Fried Semiya 25 grams
  3. Milk 2 cups
  4. Sugar 1/2 cup
  5. Raisins 5
  6. Custard powder
  7. Orange essence
  8. Cashews 5

Instructions

  1. Soak the sago for 10 minutes.
  2. Fry the vermicelli/sewiya.
  3. Boil the milk until it thickens.
  4. Add orange essence.
  5. Add sugar and mix till it melts completely.
  6. Add the sago, vermicelli, raisins and cashews.
  7. Boil it slowly to cook sago and vermicelli.
  8. Add the custard power and mix so that no lumps are formed.
  9. Transfer the mixture in ice cream moulds.
  10. Freeze it for half an hour.
  11. Garnish with dry fruits.
  12. Sago ice cream is ready

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Dooradarsini Sonita
Apr-10-2016
Dooradarsini Sonita   Apr-10-2016

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