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Baked New York Cheesecake - low Cal

Apr-06-2018
Shalini Digvijay
10 minutes
Prep Time
90 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Baked New York Cheesecake - low Cal RECIPE

What do you do when you crave cheesecake, but can't afford the calories? Or dont have cream cheese in the fridge. You use dahi or yogurt from your fridge.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Whisking
  • Dessert
  • Low Calorie

Ingredients Serving: 6

  1. 1 3/4 cup or 400 gms hung curd
  2. 200 gms jaggery powder or golden sugar
  3. 3 eggs
  4. 2 Tbsp Cornflour
  5. 1/2 tsp orange essence
  6. 1 ½ pack nutrichoice digestive biscuits
  7. 2 tbsp soft butter
  8. ½ tsp lemon zest
  9. ½ tsp salt
  10. Strawberries, mulberries or any berries to decorate

Instructions

  1. Grind the digestive biscuits with the lemon zest.
  2. Mix the biscuit crumbs with soft butter and press into a paper lined springform pan.
  3. Bake at 180C for 10 minutes. Remove from oven and cool.
  4. Turn on oven to 150C . And set up a deep baking .
  5. Lightly whisk the hung curd. Make sure your hung curd has no liquid and is totally dry. Otherwise the crust will get soggy.
  6. Measure in the sugar and eggs into the hung curd. Whisk together.
  7. Add in the cornflour and orange essence.. whisk well.
  8. Pour over set cookie crumb base. Place the springform on a double sheet of aluminum foil and wrap it tight so that no water can enter springform pan.
  9. Place on the deep dish and pour hot water till at least an inch of the Cheesecake.
  10. Bake for at least 75 minutes or till just the centre jiggles when you shake the time a bit.
  11. Allow it to come to room temperature. Cover and chill overnight.
  12. Run a knife around the Cheese cake. Open the spring and use a large spatula to slde onto a cake stand or service platter.
  13. Decorate with berries and slice

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Nice presentation

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