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Thai MeatBalls Oats Porridge

Apr-06-2018
Hameed Nooh
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thai MeatBalls Oats Porridge RECIPE

The Thai type of porridge with crispy fried meatballs porridge.

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Thai
  • Boiling
  • Soups

Ingredients Serving: 4

  1. Minced meat - 2 cups
  2. Garlic pods - 3
  3. egg -1
  4. Bread crumbs - 1 cup
  5. Grated cheese - 1/2 cup
  6. Salt - to taste
  7. Pepper powder - 1 teaspoon
  8. Oil - 2 tablespoon
  9. Chopped coriander leaves - 2 tablespoon
  10. For porridge :
  11. Oats - 1/2 cup
  12. Chopped veggies - 2 cups
  13. Butter - 1 tablespoon
  14. Ginger garlic paste - 1 tablespoon
  15. Pepper powder - 1 teaspoon
  16. Water - 3 Cups
  17. Coconut milk - 1 cup
  18. Lemon juice - 1 tablespoon
  19. Chilli flakes - 1/2 teaspoon
  20. Salt - to taste

Instructions

  1. Add minced meat chopped garlic egg cheese pepper powder bread crumbs chopped coriander leaves in a large bowl.
  2. Mix them and shape them into equal sized balls.
  3. Add oil in a large pan and fried out the balls until they become crisp outside.
  4. Add butter in the same pan and add ginger garlic paste. Saute for a minute.
  5. After that add the half cup of oats and saute them too.
  6. Add chopped veggies coconut milk and water. Boil for a minute.
  7. Add the fried meatballs.
  8. Add pepper powder and boil them till the porridge thickens.
  9. Finally add the chilli flakes. Squeeze out the lemon and enjoy its every sip.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Woww...Yummyy...

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