Veg Bullets | How to make Veg Bullets

By pa vani  |  7th Apr 2018  |  
5 from 1 review Rate It!
  • Veg Bullets, How to make Veg Bullets
Veg Bulletsby pa vani
  • Prep Time


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  • Serves





About Veg Bullets Recipe

This is a delicious snack with lots of veggies.

Veg Bullets

Ingredients to make Veg Bullets

  • carrots - 6 (Grated)
  • potatoes - 2 (Boiled n Mashed)
  • coriander - 1 Tbsp (Chopped)
  • Green Chili - ½ Tsp
  • ginger Garlic Paste - 1 tsp
  • salt - to taste
  • cinnamon Powder- One Pinch
  • Red Chili Powder - ½ Tsp
  • oil - for frying
  • Plain flour / Maida - 2 Tbsp
  • Bread crumbs - as required
  • Custard Powder - 2 Tbsp for Coating

How to make Veg Bullets

  1. Start by heating up Oil in a pan for deep frying.In a mixing bowl, add the grated carrots, boiled and mashed potatoes, coriander, green chili, ginger garlic paste and mix well
  2. Now add in the cinnamon, red chili powder, plain flour and custard powder and incorporate it well
  3. Just before you're ready to shape and fry, add the salt in mix well and make long cylindrical type shapes of about 4 inches
  4. Coat it in custard powder well, then roll it between your hands to make sure its coated well, dip in water and roll in bread crumbs. Roll it in your hands to make sure the bread crumbs stick.
  5. Once these are ready, deep fry till half way done in medium flame
  6. Take them out once halfway cooked, and let them cool. Increase the flame to high and let the oil get hot well, and then add the bullets to the hot oil. Fry until crunchy and serve

Reviews for Veg Bullets (1)

Hema Mallik7 months ago

Perfect veg starter.