Name: Veg Bullets recipe by pa vani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Carrots - 6 (Grated); Potatoes - 2 (Boiled n Mashed); Coriander - 1 Tbsp (Chopped); Green Chili - ½ Tsp; Ginger Garlic Paste - 1 tsp; Salt - to taste; Cinnamon Powder- One Pinch; Red Chili Powder - ½ Tsp; Oil - for frying; Plain Flour / Maida - 2 Tbsp; Bread crumbs - as required; Custard Powder - 2 Tbsp for Coating

Ingredients Serving: 4

Carrots - 6 (Grated)
Potatoes - 2 (Boiled n Mashed)
Coriander - 1 Tbsp (Chopped)
Green Chili - ½ Tsp
Ginger Garlic Paste - 1 tsp
Salt - to taste
Cinnamon Powder- One Pinch
Red Chili Powder - ½ Tsp
Oil - for frying
Plain Flour / Maida - 2 Tbsp
Bread crumbs - as required
Custard Powder - 2 Tbsp for Coating

Instructions

Start by heating up Oil in a pan for deep frying.In a mixing bowl, add the grated carrots, boiled and mashed potatoes, coriander, green chili, ginger garlic paste and mix well
Now add in the cinnamon, red chili powder, plain flour and custard powder and incorporate it well
Just before you're ready to shape and fry, add the salt in mix well and make long cylindrical type shapes of about 4 inches
Coat it in custard powder well, then roll it between your hands to make sure its coated well, dip in water and roll in bread crumbs. Roll it in your hands to make sure the bread crumbs stick.
Once these are ready, deep fry till half way done in medium flame
Take them out once halfway cooked, and let them cool. Increase the flame to high and let the oil get hot well, and then add the bullets to the hot oil. Fry until crunchy and serve

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