Name: pistachio kulfi recipe by Mukesh Agarwal at BetterButter
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 5
Ingredients: 1/2 cup plus 2 tbsp. heavy whipping cream; 1/2 vanilla bean pod, split lengthwise; 1/3 cup sweetened condensed milk; 1/4 cup whole milk; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground pepper; 8 drops natural yellow food coloring (optional), such as India Tree* 2 drops natural blue food coloring (optional), such as India Tree; 2/3 cup toasted salted pistachios, finely ground in a food processor,

ABOUT pistachio kulfi RECIPE

Everyone loves kulfis, so here is a yummy recipe of the kulfi made with pistachios.

Ingredients Serving: 5

1/2 cup plus 2 tbsp. heavy whipping cream
1/2 vanilla bean pod, split lengthwise
1/3 cup sweetened condensed milk
1/4 cup whole milk
1/2 teaspoon ground cardamom
1/2 teaspoon ground pepper
8 drops natural yellow food coloring (optional), such as India Tree* 2 drops natural blue food coloring (optional), such as India Tree
2/3 cup toasted salted pistachios, finely ground in a food processor,

Instructions

Step 1 In a medium bowl, whip cream to soft peaks with a mixer. With the tip of a knife or a spoon, scrape vanilla seeds from pod and add to cream. Add condensed milk, whole milk, cardamom, pepper, and food coloring, if using, and beat crea
Divide mix among 8 (1/4 cup) popsicle molds*. Freeze until slushy, about 1 hour; then insert sticks and freeze until solid, about 5 hours more.
To unmold popsicles, either let sit at room temperature 5 minutes or run molds under warm water 10 to 15 seconds. Dip tops in remaining pistachios.
Find natural food coloring online or at most Whole Foods markets. We used 3-oz. Dixie cups for these pops.
Make ahead: Up to 2 weeks, frozen.

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