Name: spicy mexcian pasta recipe by Harsha Agarwal at BetterButter
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Ingredients: For The Salsa 2 tsp oil; 1/4 cup chopped onions; 1/4 cup chopped capsicum; 1 cup chopped tomatoes; 1 tsp chilli powder; salt and to taste; Other Ingredients 1 tbsp oil; 1/4 cup chopped onions; 1/4 cup chopped capsicums (red and yellow); 2 tsp cumin seeds (jeera) powder; 2 tsp dry chilli flakes; 2 cups cooked penne; 1 1/2 cups white sauce; 2 tbsp chopped coriander (dhania); salt and to taste; 1/2 cup grated processed cheese

Ingredients Serving: 4

For The Salsa 2 tsp oil
1/4 cup chopped onions
1/4 cup chopped capsicum
1 cup chopped tomatoes
1 tsp chilli powder
salt and to taste
Other Ingredients 1 tbsp oil
1/4 cup chopped onions
1/4 cup chopped capsicums (red and yellow)
2 tsp cumin seeds (jeera) powder
2 tsp dry chilli flakes
2 cups cooked penne
1 1/2 cups white sauce
2 tbsp chopped coriander (dhania)
salt and to taste
1/2 cup grated processed cheese

Instructions

Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
Add the capsicum and sauté on a medium flame for 1 minute.
Add the tomatoes, chilli powder, salt and pepper, mix well and cook on a medium flame for 1 minute. Keep aside.
Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
Add the capsicum, cumin seeds powder and chilli flakes and sauté on a medium flame for 2 minutes.
Add the pasta, white sauce, coriander, salt and pepper and mix well.
Pour the pasta in a greased baking dish, spread the prepared salsa on top and spread it evenly.
Sprinkle cheese on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes

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