Name: veh tava sandwich recipe by Harsha Agarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 8 bread slices; 4 tsp butter for spreading; 2 tsp butter for brushing; 2 tsp butter for cooking; To Be Mixed Into A Stuffing 1/2 cup finely chopped onions; 1/2 cup finely chopped tomatoes; 2 tbsp finely chopped coriander (dhania); 1/4 cup grated processed cheese; 1/2 tsp chilli powder; 1/2 tsp coriander (dhania) powder; 1/2 tsp cumin seeds (jeera) powder; salt to taste

Ingredients Serving: 4

8 bread slices
4 tsp butter for spreading
2 tsp butter for brushing
2 tsp butter for cooking
To Be Mixed Into A Stuffing 1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
1/4 cup grated processed cheese
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
salt to taste

Instructions

Divide the stuffing into 4 equal portions.
Place 2 bread slices on a clean, dry surface and spread ½ tsp of butter evenly over each slice.
Place a portion of the stuffing on one buttered bread slice and spread it evenly.
Sandwich it using another bread slice with the buttered side facing downwards and press it lightly.
Brush ½ tsp of butter evenly over it.
Heat a non-stick a tava (griddle), put ½ tsp of butter for cooking and place the sandwich on it with the buttered side facing upwards and cook on a medium flame till it turns golden brown in color from both the sides.
Cut the sandwich diagonally into 2 equal portions.
Repeat steps 2 to 7 to make 3 more sandwiches. Serve immediately with tomato ketchup.

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