Sesame gold coins | How to make Sesame gold coins

By Pinky Nirban  |  7th Apr 2018  |  
5 from 1 review Rate It!
  • Sesame gold coins, How to make Sesame gold coins
Sesame gold coinsby Pinky Nirban
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About Sesame gold coins Recipe

It's a yummy lip smacking gold coin and perfect snack for a party.

Sesame gold coins

Ingredients to make Sesame gold coins

  • Bread slices 6
  • oil 1 tablespoon
  • potatoes 2
  • Small onion-chopped finely 1
  • carrot-grated 1
  • capsicum-chopped finely 1
  • Soya sauce 1/2 teaspoon
  • vinegar 1 teaspoon
  • pepper 1/2 teaspoon
  • chilli powder 1/4 teaspoon
  • salt to taste
  • sesame seeds (til)- to sprinkle
  • chilli garlic tomato sauce to dot (decorate)

How to make Sesame gold coins

  1. Wash potatoes. Put in a plastic bag and microwave for 4 minutes. Peel and mash coarsely.
  2. In a dish microwave onion and oil for 3 minutes. Add vegetables. Microwave for 2 minutes.
  3. Add potatoes, soya sauce, vinegar, salt, pepper and chilli powder. Microwave for 2 minutes.
  4. With a cutter or a sharp lid, cut out small rounds (about 1.5 diameter) of the bread. Butter both sides of each piece lightly.
  5. Spread some potato mixture in a slight heap on the round piece of bread, leaving the edges clean. Press. Sprinkle sesame seeds. Press.
  6. Set your microwave oven at 180°C using the oven (convection) mode and press start to preheat oven.
  7. Place gold coins on grill rack.
  8. Re-set the preheated oven at 180°C for 12 minutes. Cook till bread turns golden and turns crisp from inside. Serve dotted with chilli-garlic sauce.

Reviews for Sesame gold coins (1)

Hema Mallik7 months ago