Name: Sesame gold coins recipe by Pinky Nirban at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12
Ingredients: Bread slices 6; Oil 1 tablespoon; Potatoes 2; Small onion-chopped finely 1; Carrot-grated 1; Capsicum-chopped finely 1; Soya sauce 1/2 teaspoon; Vinegar 1 teaspoon; Pepper 1/2 teaspoon; Chilli powder 1/4 teaspoon; Salt to taste; Sesame seeds (til)- to sprinkle; Chilli garlic tomato sauce to dot (decorate)

Ingredients Serving: 12

Bread slices 6
Oil 1 tablespoon
Potatoes 2
Small onion-chopped finely 1
Carrot-grated 1
Capsicum-chopped finely 1
Soya sauce 1/2 teaspoon
Vinegar 1 teaspoon
Pepper 1/2 teaspoon
Chilli powder 1/4 teaspoon
Salt to taste
Sesame seeds (til)- to sprinkle
Chilli garlic tomato sauce to dot (decorate)

Instructions

Wash potatoes. Put in a plastic bag and microwave for 4 minutes. Peel and mash coarsely.
In a dish microwave onion and oil for 3 minutes. Add vegetables. Microwave for 2 minutes.
Add potatoes, soya sauce, vinegar, salt, pepper and chilli powder. Microwave for 2 minutes.
With a cutter or a sharp lid, cut out small rounds (about 1.5 diameter) of the bread. Butter both sides of each piece lightly.
Spread some potato mixture in a slight heap on the round piece of bread, leaving the edges clean. Press. Sprinkle sesame seeds. Press.
Set your microwave oven at 180°C using the oven (convection) mode and press start to preheat oven.
Place gold coins on grill rack.
Re-set the preheated oven at 180°C for 12 minutes. Cook till bread turns golden and turns crisp from inside. Serve dotted with chilli-garlic sauce.

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