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Photo of Sesame gold coins by Pinky Nirban at BetterButter

Sesame gold coins

Pinky Nirban
15 minutes
Prep Time
12 minutes
Cook Time
12 People
Read Instructions Save For Later

ABOUT Sesame gold coins RECIPE

It's a yummy lip smacking gold coin and perfect snack for a party.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 12

  1. Bread slices 6
  2. Oil 1 tablespoon
  3. Potatoes 2
  4. Small onion-chopped finely 1
  5. Carrot-grated 1
  6. Capsicum-chopped finely 1
  7. Soya sauce 1/2 teaspoon
  8. Vinegar 1 teaspoon
  9. Pepper 1/2 teaspoon
  10. Chilli powder 1/4 teaspoon
  11. Salt to taste
  12. Sesame seeds (til)- to sprinkle
  13. Chilli garlic tomato sauce to dot (decorate)


  1. Wash potatoes. Put in a plastic bag and microwave for 4 minutes. Peel and mash coarsely.
  2. In a dish microwave onion and oil for 3 minutes. Add vegetables. Microwave for 2 minutes.
  3. Add potatoes, soya sauce, vinegar, salt, pepper and chilli powder. Microwave for 2 minutes.
  4. With a cutter or a sharp lid, cut out small rounds (about 1.5 diameter) of the bread. Butter both sides of each piece lightly.
  5. Spread some potato mixture in a slight heap on the round piece of bread, leaving the edges clean. Press. Sprinkle sesame seeds. Press.
  6. Set your microwave oven at 180°C using the oven (convection) mode and press start to preheat oven.
  7. Place gold coins on grill rack.
  8. Re-set the preheated oven at 180°C for 12 minutes. Cook till bread turns golden and turns crisp from inside. Serve dotted with chilli-garlic sauce.

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Hema Mallik
Hema Mallik   Apr-09-2018


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