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Photo of Sesame gold coins by Pinky Nirban at BetterButter
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Sesame gold coins

Apr-07-2018
Pinky Nirban
15 minutes
Prep Time
12 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Sesame gold coins RECIPE

It's a yummy lip smacking gold coin and perfect snack for a party.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Chinese
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 12

  1. Bread slices 6
  2. Oil 1 tablespoon
  3. Potatoes 2
  4. Small onion-chopped finely 1
  5. Carrot-grated 1
  6. Capsicum-chopped finely 1
  7. Soya sauce 1/2 teaspoon
  8. Vinegar 1 teaspoon
  9. Pepper 1/2 teaspoon
  10. Chilli powder 1/4 teaspoon
  11. Salt to taste
  12. Sesame seeds (til)- to sprinkle
  13. Chilli garlic tomato sauce to dot (decorate)

Instructions

  1. Wash potatoes. Put in a plastic bag and microwave for 4 minutes. Peel and mash coarsely.
  2. In a dish microwave onion and oil for 3 minutes. Add vegetables. Microwave for 2 minutes.
  3. Add potatoes, soya sauce, vinegar, salt, pepper and chilli powder. Microwave for 2 minutes.
  4. With a cutter or a sharp lid, cut out small rounds (about 1.5 diameter) of the bread. Butter both sides of each piece lightly.
  5. Spread some potato mixture in a slight heap on the round piece of bread, leaving the edges clean. Press. Sprinkle sesame seeds. Press.
  6. Set your microwave oven at 180°C using the oven (convection) mode and press start to preheat oven.
  7. Place gold coins on grill rack.
  8. Re-set the preheated oven at 180°C for 12 minutes. Cook till bread turns golden and turns crisp from inside. Serve dotted with chilli-garlic sauce.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Woww...Yummyy,...

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