Home / Recipes / Gujarati Undhiyu
Undhiyu is the hallmark of Gujarati vegetarian cuisine. A traditional Gujarati style mixed vegetable curry made using winter vegetables. Generally preparing undhiyu takes a lot of time and needs patience. I learnt making undhiyu from my mom. She makes approx 20 kgs of undhiyu every year for our family, friends, relatives and neighbours. Kudos to her efforts. It tastes delicious and it is my personal favourite as well.