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Nasigoreng ---An Indonesian FriedRice

Apr-07-2018
sangita banerjee
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Nasigoreng ---An Indonesian FriedRice RECIPE

This dish in one word can be described as an Indonesian fried rice served with fried egg (sunny side up), some prawn crackers and fresh salad.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Pan Asian
  • Main Dish

Ingredients Serving: 5

  1. Leftover Rice 2 to 3 medium-sized bowls
  2. Some shredded and boiled chicken and prawns
  3. 2 teaspoon of fish Sauce
  4. 4 teaspoon of hoisin Sauce
  5. 2 teaspoon of shrimp Paste
  6. 2 teaspoon of sambal Sauce ( Red chilli Sauce )
  7. Sunflower oil 4 to 5 teaspoon
  8. Egg 3 to 4 depending upon the members to serve.
  9. Prawn Crackers
  10. One sliced onion and 6 to 7 gloves of garlic together roughly grinded
  11. Salt to taste
  12. Vegetables used : Sliced Carrot, beans and cabbage

Instructions

  1. This dish has to be prepared on high heat . Heat some oil in a wok , put in the grinded onion and garlic paste.
  2. Saute a little bit , add in all the vegetables , fry for sometime , then add the prawns and the chicken. Stir in high flame .
  3. Then when the vegetables gets half-cooked , add in all the sauces together with the rice.
  4. Adjust the seasoning. Stir fry for another 2 to 3 mins and your Indonesian fried rice —– Nasigoreng is ready to eat.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Nice presentation.

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