KUNG PAO CHICKEN | How to make KUNG PAO CHICKEN

By Mukti Sahay  |  7th Apr 2018  |  
5 from 1 review Rate It!
  • KUNG PAO CHICKEN, How to make KUNG PAO CHICKEN
KUNG PAO CHICKENby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

5

1

About KUNG PAO CHICKEN Recipe

This is a delicious side dish, with infused flavours of chinese cuisine, to be served with fried rice or noodles.

KUNG PAO CHICKEN

Ingredients to make KUNG PAO CHICKEN

  • Boneless chicken - 500 gms
  • Soy sauce - 2 tbsp
  • Corn flour - 2 tbsp
  • Grated ginger - 1 tsp
  • Finely chopped garlic - 1 tsp
  • vinegar - 1 tbsp
  • Whole red chilly - 5
  • Dry roasted peanuts powder - 2 tbsp
  • Sesame oil - 4 tbsp
  • salt - to taste
  • sugar - 1 tsp
  • Black pepper powder - 1/4 tsp
  • Chopped capsicum - 1
  • Chopped onion - 1

How to make KUNG PAO CHICKEN

  1. Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
  2. Heat oil in a pan,add whole red chilly and saute for few seconds.
  3. Add chopped garlic and grated ginger and saute for one mins.
  4. Add capsicum and chopped onion and stir fry till crunchy.
  5. Add marinated chicken and saute for two to three mins
  6. Add roasted peanuts powder and mix well
  7. Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
  8. Cover it and cook for five mins in a slow flame
  9. Serve hot with chapatis.

Reviews for KUNG PAO CHICKEN (1)

Hema Mallik7 months ago

Deliciously amazing!
Reply
Mukti Sahay
7 months ago
Thanks