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Photo of KUNG PAO CHICKEN by Mukti Sahay at BetterButter
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KUNG PAO CHICKEN

Apr-07-2018
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT KUNG PAO CHICKEN RECIPE

This is a delicious side dish, with infused flavours of chinese cuisine, to be served with fried rice or noodles.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Chinese
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Boneless chicken - 500 gms
  2. Soy sauce - 2 tbsp
  3. Corn flour - 2 tbsp
  4. Grated ginger - 1 tsp
  5. Finely chopped garlic - 1 tsp
  6. Vinegar - 1 tbsp
  7. Whole red chilly - 5
  8. Dry roasted peanuts powder - 2 tbsp
  9. Sesame oil - 4 tbsp
  10. Salt - to taste
  11. Sugar - 1 tsp
  12. Black pepper powder - 1/4 tsp
  13. Chopped capsicum - 1
  14. Chopped onion - 1

Instructions

  1. Marinate chicken with soy sauce,corn flour,salt one tbsp oil and vinegar and sugar for half an hour.
  2. Heat oil in a pan,add whole red chilly and saute for few seconds.
  3. Add chopped garlic and grated ginger and saute for one mins.
  4. Add capsicum and chopped onion and stir fry till crunchy.
  5. Add marinated chicken and saute for two to three mins
  6. Add roasted peanuts powder and mix well
  7. Take a bowl add one tbsp soy sauce,corn flour and black pepper powder mix with half cup of water and add in the pan.
  8. Cover it and cook for five mins in a slow flame
  9. Serve hot with chapatis.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Deliciously amazing!

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