Macaroni Alfredo

By Pinky Nirban  |  7th Apr 2018  |  
5 from 1 review Rate It!
  • Photo of Macaroni Alfredo by Pinky Nirban at BetterButter
Macaroni Alfredoby Pinky Nirban
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2

1

About Macaroni Alfredo Recipe

Macaroni with vegetables cooked in cheese sauce. Tastes even better if grilled till golden brown.

Macaroni Alfredo, a marvellous creation to spice up your day. Macaroni Alfredo is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMacaroni Alfredo is just too tempting. This amazing recipe is provided by Pinky Nirban. Be it kids or adults, no one can get away from this delicious dish. How to make Macaroni Alfredo is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Macaroni Alfredoby Pinky Nirban. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Macaroni Alfredo is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Macaroni Alfredo

Ingredients to make Macaroni Alfredo

  • Uncooked macaroni 1 cup
  • mushrooms - sliced 100 gm
  • Baby corns- sliced 50-100gm (optional)
  • butter 2 tablespoon
  • Oregano 1 teaspoon
  • Onion or spring onions- chopped along with green parts 1 or 2
  • maida 2 1/2 tablespoon
  • Milk 1 3/4 cups
  • salt 3/4 teaspoon or to taste
  • pepper 1/2 teaspoon
  • red chilli flakes 1/2 teaspoon
  • Mozrella cheese 100 gm
  • cream 1/4 cup
  • Some tomato slices and chopped parsely

How to make Macaroni Alfredo

  1. Put 1 1/2 cups of water and 1 teaspoon oil in a deep microproof bowl. Microwave uncovered for 3 minutes.
  2. Add macroni. Mix. Microwave uncovered for 5 minutes. Let it stand in hot water for 4-5 minutes. Drain and wash well with cold water.
  3. In another microproof flatfish, microwave butter for 30 seconds.
  4. Add oregano, spring onions, mushrooms and baby corns-. Microwave uncovered for 5 minutes.
  5. Add maida. Mix well and microwave uncovered for 30 seconds.
  6. Add milk, salt, pepper and chilli flakes. Mix and microwave uncovered for 6 minutes, stirring once between. Microwave for 1-2 minutes more if the sauce doesn't turn thick.
  7. Add macroni, cream and 1/2 of grated mozrella cheese. Mix well. Arrange tomato, coriander and the left over grated cheese.
  8. At serving time microwave uncovered for 2 minutes. Serve.

Reviews for Macaroni Alfredo (1)

Hema Mallik2 years ago

Yummilicious!
Reply

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