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Photo of Macaroni Alfredo by Pinky Nirban at BetterButter
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Macaroni Alfredo

Apr-07-2018
Pinky Nirban
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Macaroni Alfredo RECIPE

Macaroni with vegetables cooked in cheese sauce. Tastes even better if grilled till golden brown.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Italian
  • Baking
  • Microwaving
  • Basic recipe
  • Healthy

Ingredients Serving: 6

  1. Uncooked macaroni 1 cup
  2. Mushrooms - sliced 100 gm
  3. Baby corns- sliced 50-100gm (optional)
  4. butter 2 tablespoon
  5. Oregano 1 teaspoon
  6. Onion or spring onions- chopped along with green parts 1 or 2
  7. Maida 2 1/2 tablespoon
  8. Milk 1 3/4 cups
  9. Salt 3/4 teaspoon or to taste
  10. Pepper 1/2 teaspoon
  11. Red chilli flakes 1/2 teaspoon
  12. Mozrella cheese 100 gm
  13. cream 1/4 cup
  14. Some tomato slices and chopped parsely

Instructions

  1. Put 1 1/2 cups of water and 1 teaspoon oil in a deep microproof bowl. Microwave uncovered for 3 minutes.
  2. Add macroni. Mix. Microwave uncovered for 5 minutes. Let it stand in hot water for 4-5 minutes. Drain and wash well with cold water.
  3. In another microproof flatfish, microwave butter for 30 seconds.
  4. Add oregano, spring onions, mushrooms and baby corns-. Microwave uncovered for 5 minutes.
  5. Add maida. Mix well and microwave uncovered for 30 seconds.
  6. Add milk, salt, pepper and chilli flakes. Mix and microwave uncovered for 6 minutes, stirring once between. Microwave for 1-2 minutes more if the sauce doesn't turn thick.
  7. Add macroni, cream and 1/2 of grated mozrella cheese. Mix well. Arrange tomato, coriander and the left over grated cheese.
  8. At serving time microwave uncovered for 2 minutes. Serve.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Yummilicious!

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