Name: Sitaphal Basundi recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 3 Cups Milk; 1/2 cup condensed milk; 4 tbsp milk powder; Few saffron strands; 1/2 cup Sitaphal (custatd apple) pulp ( deseeded); 2 tbsp mix dry fruits (pistachio, almonds, cashewnuts); Cardamom powder 1/2 tsp

ABOUT Sitaphal Basundi RECIPE

Gudhipadwa special.

Recipe Tags

Veg
Easy
Festive
Maharashtra
Boiling
Dessert

Ingredients Serving: 4

3 Cups Milk
1/2 cup condensed milk
4 tbsp milk powder
Few saffron strands
1/2 cup Sitaphal (custatd apple) pulp ( deseeded)
2 tbsp mix dry fruits (pistachio, almonds, cashewnuts)
Cardamom powder 1/2 tsp

Instructions

Soak the saffron strands in 1 tbsp luke warm water.
Bring the milk to a boil, add condensed milk, milk powder, dry fruits, saffron water, stir constantly for 5-10 minutes. Turn off the flame and add cardamom powder.
After 5 minutes add the sitaphal pulp and mix well.
Garnish with dry fruits.

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