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Sitaphal Basundi

Rita Arora
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Sitaphal Basundi RECIPE

Gudhipadwa special.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Boiling
  • Dessert

Ingredients Serving: 4

  1. 3 Cups Milk
  2. 1/2 cup condensed milk
  3. 4 tbsp milk powder
  4. Few saffron strands
  5. 1/2 cup Sitaphal (custatd apple) pulp ( deseeded)
  6. 2 tbsp mix dry fruits (pistachio, almonds, cashewnuts)
  7. cardamom powder 1/2 tsp


  1. Soak the saffron strands in 1 tbsp luke warm water.
  2. Bring the milk to a boil, add condensed milk, milk powder, dry fruits, saffron water, stir constantly for 5-10 minutes. Turn off the flame and add cardamom powder.
  3. After 5 minutes add the sitaphal pulp and mix well.
  4. Garnish with dry fruits.

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