Name: Chicken and Shrimp Pad Thai Noodles recipe by sangita banerjee at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 pack of Pad Thai Rice Noodles; 1/2 cup of shrimps; 1 cup of boiled and shredded chicken; 2 tbsp of fish sauce; 2 tbsp of siracha sauce; 1 tsp of soya sauce; 2 large sliced onion; 6 to 7 minced garlic cloves; Required quantity of vegetable oil; 1/2 cup of spring onion; 2 tsp of sliced lemon grass; Sugar and salt to taste; Roasted peanut, coriander leaves and sprouts for serving; 1/4 cup of lemon juice

ABOUT Chicken and Shrimp Pad Thai Noodles RECIPE

It is super easy to make and so scrumptuous with a sweet , sour and spicy flavours —

Ingredients Serving: 5

1 pack of Pad Thai Rice Noodles
1/2 cup of shrimps
1 cup of boiled and shredded chicken
2 tbsp of fish sauce
2 tbsp of siracha sauce
1 tsp of soya sauce
2 large sliced onion
6 to 7 minced garlic cloves
Required quantity of vegetable oil
1/2 cup of spring onion
2 tsp of sliced lemon grass
Sugar and salt to taste
Roasted peanut, coriander leaves and sprouts for serving
1/4 cup of lemon juice

Instructions

Place the noodles in hot water for 5 minutes or until soft — Drain the noodles in a strainer and toss it once or twice —
Mix the sauces — ( soya sauce, fish sauce and siracha sauce ) in a bowl
In a large pan heat oil — add sliced onion and garlic –until lightly browned —
Add the shrimps at this point and stir fry until it turns pink in colour —
Add the shredded chicken , lemon grass, spring onion and stir fry for 5 minutes —
Now add the noodles and the sauce — toss all the ingredients together — mix well so that the sauce gets evenly coated — adjust seasoning —
Transfer the noodles to a platter — top it with some spring onion, roasted peanuts and serve it with some lemon wedges —-

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