Name: Chettinad Fish Fry recipe by Menaga Sathia at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6
Ingredients: Fish -1 kg; Red Chilli Powder -2 1/2 tbsp; Coriander powder - 2 tsp; Turmeric Powder -1/2 tsp; Chopped ginger -1 tsp; Garlic pods -5; Curry leaves -1 sprig; Tamarind Paste -2 tsp; Gram flour - 1 tbsp; Oil -for fry; Salt - to taste; FOR MASALA; Cloves -4; Cinnaman -1; Cardamom -3; Pepper corns - 10; Jeera -1/2 tsp; Fennel seeds -1/2 tsp; Star anise 2 petal; Nutmug Powder -1/2 tsp

ABOUT Chettinad Fish Fry RECIPE

In chettinad fish fry recipe we add freshly ground masala ,it gives more flavourful and tasty !!

Ingredients Serving: 6

Fish -1 kg
Red Chilli Powder -2 1/2 tbsp
Coriander powder - 2 tsp
Turmeric Powder -1/2 tsp
Chopped ginger -1 tsp
Garlic pods -5
Curry leaves -1 sprig
Tamarind Paste -2 tsp
Gram flour - 1 tbsp
Oil -for fry
Salt - to taste
FOR MASALA
Cloves -4
Cinnaman -1
Cardamom -3
Pepper corns - 10
Jeera -1/2 tsp
Fennel seeds -1/2 tsp
Star anise 2 petal
Nutmug Powder -1/2 tsp

Instructions

First ground the ingredients "FOR MASALA " to a fine powder.Then add the red chilli powder,turmeric powder,coriander powder.Just pulse it for even mix.
Finally add the ginger,garlic,curry leaves ,pulse it for 2 secs.In a bowl add the cleaned fish,salt,ground masala,tamarind paste.Mix it well and marinate for 30 mins.
*Add the gram flour just before frying,mix it well.Heat oil in a kadai put the marinated fish pieces.Fry it well on both sides until golden brown.
Serve it hot !!

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