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Govind Gatte

Apr-11-2016
Rita Arora
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Govind Gatte RECIPE

A royal dish from Rajasthan.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Rajasthan
  • Boiling
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. For the dough:
  2. Gram flour 200 gms
  3. salt to taste
  4. chilly powder 1 tsp
  5. Baking powder 1/2 tsp
  6. Kasuri methi powder 1 tsp
  7. ghee 2 tsp
  8. curd 4 tsp
  9. turmeric pwd 1/2 tsp
  10. For stuffing:
  11. Chopped and fried cashews 10-15
  12. Chopped raisins 10-12
  13. salt to taste
  14. chilly powder 1/2 tsp
  15. mawa 100 gms
  16. For the gravy:
  17. ghee 2 tbsp
  18. cumin seeds 1/2 tsp
  19. Ajwain 1/2 tsp
  20. Fennel Seeds 1 tsp
  21. hing 2 pinch
  22. ginger garlic paste 2 tsp
  23. besan 2 tbsp
  24. chilly powder 1 tsp
  25. turmeric powder 1 tsp
  26. cumin powder 1 tsp
  27. coriander powder 2 tsp
  28. curd 1 cup
  29. Fresh tomato puree 1 cup
  30. Spicy bikaneri bhujia 2 tbsp
  31. Chopped coriander 2 tbsp
  32. Kasuri methi 1 tsp

Instructions

  1. Dough: In a bowl add gram flour, salt, red chilly powder, kasuri methi, baking powder, ghee, curd and turmeric powder. Knead a dough and cut into small balls.
  2. Stuffing: In a pan, fry cashew and kishmish. Add salt, red chilly powder, khoya and mix well.
  3. Take small portion of dough, shape it like a small bowl, fill in the stuffing, close gatte and shape it like a tikki.
  4. In another pan boil water and add 2 tsp ghee, salt, 2 tbsp curd and add govind gatte to boil.
  5. When done, remove it from the pan and fry them in oil.
  6. Gravy: In a pan, heat ghee add carom seeds, cumin, asafoetida, fennel seeds, whole chilly, ginger-garlic paste, gram flour and saute.
  7. Add red chilly powder, turmeric powder, cumin powder, coriander powder, curd, tomato puree, left over water while cooking govind gatte and bikaneri bhujia .
  8. Add govind gatte, chopped coriander and kasuri methi.
  9. Serve hot with roti and rice.

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