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Photo of Falafel by Sudha Sridhar at BetterButter
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Falafel

Apr-07-2018
Sudha Sridhar
780 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Falafel RECIPE

A crispy fried snack from the Middle East, rich in protein and can be served in various combinations.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Middle Eastern
  • Frying
  • Snacks
  • Gluten Free

Ingredients Serving: 4

  1. Chickpea - 2 cups
  2. Fresh coriander - 1 small bunch
  3. Garlic - 7-8 cloves
  4. Onion - 1 large
  5. Cumin seeds - 2tsp
  6. Salt to taste
  7. Oil for frying
  8. Water for soaking chickpeas

Instructions

  1. Wash, clean and soak the chickpeas overnight or for about 12 hours
  2. Drain the water and make a coarse paste of the chickpeas with onion, garlic, coriander leaves and cumin seeds.
  3. Add salt and mix. The mixture should not be very runny.
  4. Roll the mixture into balls about the size of golf balls.
  5. Heat oil and fry the balls on low-medium heat.
  6. Serve hot with hummus, tahini sauce or mint flavoured yoghurt.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Would love to try this.

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