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Photo of Strawberry Rasgulla by Priya Suresh at BetterButter

Strawberry Rasgulla

Priya Suresh
0 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Strawberry Rasgulla RECIPE

Rasgulla or Rosogolla is a juicy Indian sweet which is widely loved and eaten particularly in the Indian states of West Bengal and Odisha.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 2 litres - milk (Full Cream)
  2. 3 tablespoon - lemon juice
  3. 1 & a 1/2 cup - sugar
  4. 1 cup - Strawberry puree
  5. 1/2 cup - Frozen strawberry (chopped roughly)
  6. 3 cups - water
  7. 1/2 teaspoon - cardamom powder


  1. In a heavy-bottom pan, add milk, bring to boil and keep stirring. Add in the lemon juice and keep stirring it. The milk will separate. Turn off the heat.
  2. Pour this into a muslin cloth over a filter and squeeze out all the whey. Clean milk solids under running water and squeeze out as much water.
  3. Weigh it down with a stone to extract the water out completely. Once the water is out, place milk solids in a container knead for a few minutes.
  4. Once you have a smooth dough, make medium sized balls and keep aside. In a pressure cooker, boil water, sugar, cardamom strawberry puree, chopped strawberries and bring to boil.
  5. Add in all dough balls to syrup. Cover and cook for 3 whistles. Turn off the heat. Open and move rasgullas to a bowl and let it cool.
  6. Once they are cooled, keep them in the refrigerator for an hour. Serve chilled with a garnish of sliced almonds..;

Reviews (1)  

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Ritu Sharma
Ritu Sharma   Aug-04-2015

What an innovative recipe!

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