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Russian salad

Apr-07-2018
Aparna Vibhute-Yelmar
15 minutes
Prep Time
2 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Russian salad RECIPE

A colourful Russian salad is a mix of crunchy vegetables and mayonnaise. one can always adapt recipe to their own taste.

Recipe Tags

  • Russian
  • Veg
  • Easy
  • Dinner Party
  • Chilling
  • Salad
  • Healthy

Ingredients Serving: 4

  1. 1 beetroot
  2. 1/4 cabbage
  3. 1 red pepper
  4. 2-3 carrots
  5. 2 medium potatoes - boiled or fried
  6. 1 small cucumber
  7. 1/2 cup frozen peas- defrosted
  8. 1/4 cup of mayonnaise

Instructions

  1. 1. Cut the vegetables in cubes or Julienes or desired shape. I’ve spiralised them but traditionally they are cubed.
  2. 2. Potatoes are traditionally are boiled , cubed and added . But I’ve spiralosed them and deep fried.
  3. 3. Mix all cut vegetables ,peas and mayonnaise and mix thoroughly so vegetables coat properly.
  4. 4. Chill the prepared salad and serve.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Deliciously house.

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