Stuffed Gajar Halwa Roll | How to make Stuffed Gajar Halwa Roll

By Aarti Nijapkar  |  11th Apr 2016  |  
4.2 from 4 reviews Rate It!
  • Stuffed Gajar Halwa Roll, How to make Stuffed Gajar Halwa Roll
Stuffed Gajar Halwa Rollby Aarti Nijapkar
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

26

4

Video for key ingredients

  • How to make Khoya

About Stuffed Gajar Halwa Roll Recipe

This is my innovative dish. Usually we make gajar halwa with sugar, here I am using dry dates, honey.

Stuffed Gajar Halwa Roll, a deliciously finger licking recipe to treat your family and friends. This recipe of Stuffed Gajar Halwa Roll by Aarti Nijapkar will definitely help you in its preparation. The Stuffed Gajar Halwa Roll can be prepared within 10 minutes. The time taken for cooking Stuffed Gajar Halwa Roll is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Stuffed Gajar Halwa Roll step by step. The detailed explanation makes Stuffed Gajar Halwa Roll so simple and easy that even beginners can try it out. The recipe for Stuffed Gajar Halwa Roll can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Stuffed Gajar Halwa Roll from BetterButter.

Stuffed Gajar Halwa Roll

Ingredients to make Stuffed Gajar Halwa Roll

  • Greated carrots 2 to 3 big size
  • ghee 1 tbsp
  • mawa 50 gms
  • Dry fruits chopped 1 tbsp
  • cinnamon powder 1tsp
  • Dry dates water 100 gms
  • honey 2 tbsp
  • Kesar milk masala 1 tbsp
  • Milk 1/2 cup
  • Bread slices 6 to 8
  • Bread crumbs 4 to 5 tbsp
  • oil for frying

How to make Stuffed Gajar Halwa Roll

  1. Take a pan, heat ghee, add in grated carrots and saute nicely.
  2. Add poppy seeds and roast in ghee with carrots, now add mawa mix it well. Add dry fruits, saute the mixture till it becomes of a light orange colour.
  3. Add honey and dates water (take seedless dates, add in water as required. Boil them till they dissolve, grind to get a thick paste) Cook till the halwa softens, turn off the flame and add kesar milk masala. Mix well and keep aside to cool.
  4. Wet individual bread slices in milk, stuff halwa and make a roll. Coat with breadcrumbs and keep the rolls aside.
  5. Deep fry the roll till they are golden brown.
  6. Garnish with cardamom powder or caramel.

My Tip:

Do not over cook the gajar hulwa

Reviews for Stuffed Gajar Halwa Roll (4)

Deepa Ravi2 years ago

Delicious n healthy.. I am definitely gonna prepare it :)
Reply

Jassu Sehdev2 years ago

Really vry innovative
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Shipra Saxena3 years ago

really nice dish dear
Reply

Aarti Nijapkar3 years ago

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