Name: Stuffed Gajar Halwa Roll recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Greated carrots 2 to 3 big size; Ghee 1 tbsp; Mawa 50 gms; Dry fruits chopped 1 tbsp; Cinnamon powder 1tsp; Dry dates water 100 gms; Honey 2 tbsp; Kesar milk masala 1 tbsp; Milk 1/2 cup; Bread slices 6 to 8; Bread crumbs 4 to 5 tbsp; Oil for frying

ABOUT Stuffed Gajar Halwa Roll RECIPE

This is my innovative dish. Usually we make gajar halwa with sugar, here I am using dry dates, honey.

Ingredients Serving: 4

Greated carrots 2 to 3 big size
Ghee 1 tbsp
Mawa 50 gms
Dry fruits chopped 1 tbsp
Cinnamon powder 1tsp
Dry dates water 100 gms
Honey 2 tbsp
Kesar milk masala 1 tbsp
Milk 1/2 cup
Bread slices 6 to 8
Bread crumbs 4 to 5 tbsp
Oil for frying

Instructions

Take a pan, heat ghee, add in grated carrots and saute nicely.
Add poppy seeds and roast in ghee with carrots, now add mawa mix it well. Add dry fruits, saute the mixture till it becomes of a light orange colour.
Add honey and dates water (take seedless dates, add in water as required. Boil them till they dissolve, grind to get a thick paste) Cook till the halwa softens, turn off the flame and add kesar milk masala. Mix well and keep aside to cool.
Wet individual bread slices in milk, stuff halwa and make a roll. Coat with breadcrumbs and keep the rolls aside.
Deep fry the roll till they are golden brown.
Garnish with cardamom powder or caramel.

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