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Samvak Rice Vada

Apr-11-2016
Ekta Chopra
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Samvak Rice Vada RECIPE

It was an experimental try.

Recipe Tags

  • Easy
  • Navratas
  • Frying

Ingredients Serving: 3

  1. Samvak Rice - 1 cup
  2. Coriander leaves - finely chopped
  3. Sendha Namak - to taste
  4. green chillies: one

Instructions

  1. Soak samvak rice for minimum three to four hours.
  2. Pressure cook for three whistles.
  3. Strain and let then cool.
  4. Add hara dhaniya, green chillies, sendha namak and make vadas.
  5. Refrigerate for half an hour.
  6. Deep fry them or cook them in appe pan. Your crispy from outside and soft inside vadas for fast are ready.

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