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Photo of Biscoito de polvilho by Darshna Jain at BetterButter
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Biscoito de polvilho

Apr-08-2018
Darshna Jain
6 minutes
Prep Time
31 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Biscoito de polvilho RECIPE

Biscoito de polvilho (also known as biscoito de vento, peta or biscoito voador) is a Brazilian snack food, typical from Minas Gerais and Central-West region cuisines. Its basic ingredients are water, milk, butter&many more

Recipe Tags

  • Veg
  • Medium
  • Others
  • British
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 6

  1. Refind flour 200gm
  2. Butter 100 gm
  3. powder sugar 1 cup
  4. Saffron milk 4 tbsp
  5. Baking soda 1 pinch
  6. Baking powder 1 pinch
  7. Caremel sugar 1 tbsp
  8. Pistachio chopped 7-8

Instructions

  1. In a bowl sieve refind flour ,baking soda&powder
  2. Add butter &mix properly with hands .So it will be crunch more
  3. Add powdered sugar ,& saffron milk.mix it good try to do like kneading process
  4. Don't make dough.
  5. Grease baking tray
  6. Pre heat oven or otg for 10 minutes in 180°c
  7. Flatter the mixture with palm .Spread it over on baking tray
  8. Put few drop of carmelise &pistachio
  9. Cut the side edges
  10. Shape it round .
  11. Bake 200℃ for 20 minutes
  12. Check it .If done then store in airtight container

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Nice one.

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