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Photo of Vandayam sadam with eallu chutney by Karpagam Subramanian at BetterButter
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Vandayam sadam with eallu chutney

Apr-08-2018
Karpagam Subramanian
900 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vandayam sadam with eallu chutney RECIPE

This is a quick and one pot meal, especially for summers.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Rice 1 tumbler
  2. Red chilly 2
  3. Gingerly oil 2 spoons
  4. Onion.1 no
  5. Ginger small piece
  6. Garlic 5 no
  7. Vandayam 1 1/2 spoon
  8. Coconut 1 cup
  9. Salt to taste
  10. Water 2 cups

Instructions

  1. All ingredients
  2. Heat oil in the cooker Saute onions till golden
  3. Add gingergarlic paste
  4. Add red chilly
  5. Vandayam seeds saute it turns brown in colour
  6. Coconut stir it
  7. Soaked rice and stir it
  8. Water to it
  9. Add salt to taste Let it to 1 or 2 whistle Ready to serve
  10. Ready to serve with eallu chutney

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Quick and easy to make.

Karpagam Subramanian
Apr-08-2018
Karpagam Subramanian   Apr-08-2018

Thank u

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