Name: Korean Tofu noodles ( veg ) recipe by Radha Natarajan at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Ingredients: 1 tbsp saesame oil; 1 cup organic firm tofu; 2 tbsp honey; 1 green pepper thinly sliced .; 2 tbsp soy sauce; 1 pack whole wheat spaghetti noodles; 1 tbsp rice vinegar; salt to taste; 2 garlic cloves minced; 1 tsp red chili flakes; 3 tbsp gochujang ( Korean chili paste )

ABOUT Korean Tofu noodles ( veg ) RECIPE

A delightful plate of mildly spiced Korean Tofu noodles

Ingredients Serving: 3

1 tbsp saesame oil
1 cup organic firm tofu
2 tbsp honey
1 green pepper thinly sliced .
2 tbsp soy sauce
1 pack whole wheat spaghetti noodles
1 tbsp rice vinegar
salt to taste
2 garlic cloves minced
1 tsp red chili flakes
3 tbsp gochujang ( Korean chili paste )

Instructions

cook noodles according to pack of instructions by boiling in a pot of water. drain and keep aside .
in a small skillet add the soy sauce, honey , vinegar , garlic and gochujang paste . allow to simmer and keep aside .
cook the thinly sliced pepper on high heat to stir fry ., keep aside .
with a tbsp of sesame oil , sear the tofu cubes on a non stick pan, and keep tossing till tofu is browned well .
i a plate mix the noodles, the sauce that we prepared , and the stir fried bel pepper, add in the eared tofu cubes, toss gently . sere with scallions , sesame seeds

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