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525
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5.0(1)
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Hanzala Khan
A delicately decadent pizza perfect for any occasion. Traditional tomato and mozzarella cheese with Italian spices, cooked to perfection on a light and crispy base, topped with feta, mushroom and sweet chili sauce
I will make this for my son.
To prepare this recipe, take a large bowl and mix together water, refined oil, sugar, salt and yeast. Whisk it well and keep it aside for 2 minutes.
Now, add all purpose flour in the bowl containing the yeast mixture. Mix it well.
Knead it to a soft pliable dough. Let it rest for 20 minutes or until its almost doubled.
Knock down the dough to remove air bubbles and then roll it to 1/4-inch thickness. Cut the dough with a circle-shaped cookie cutter. Make small circles from the dough.
Put the pizza base in the baking tray with aluminium foil. Prick holes with a fork to avoid puffing.
Preheat the oven on 180 Celsius and keep the tray in the oven for 5 to 7 minutes. Bake the mini bases.
Once done, take the tray out and apply sweet chili sauce add mushroom and tomato
add mozzarella,feta, dried oregano, chili flakes, refined oil and dried basil on baked pizza base and bake again for 15 minutes.
Once baked, take it out from the oven and eat it hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Cook With
Geeta Gambhir
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