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Photo of Legendary Raan Bhori style by Insiya Kagalwala at BetterButter

Legendary Raan Bhori style

Insiya Kagalwala
20 minutes
Prep Time
60 minutes
Cook Time
8 People
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ABOUT Legendary Raan Bhori style RECIPE

A quintessential bhori appetizer that can never go wrong

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Roasting
  • Pressure Cook
  • Baking
  • Frying
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 8

  1. 1 mutton leg around 1 kg
  2. Marination
  3. Ginggarlic paste 5 tbsp
  4. salt to taste
  5. pepper to taste
  6. 3 to 4 green chillies
  7. For gravy
  8. 5 onions sliced and fried golden brown
  9. Handful of cashews tawa roasted
  10. 3 tbsp whole dhania tawa roasted
  11. 6 to 8 red chillies tawa roasted and soaked in water
  13. 2 onions chopped
  14. 2 tomatoes chopped
  15. 2 to 3 green chillies


  1. Take the mutton shank wash clean and put slits on it
  2. Marinate the shank with salt pepper Ginger garlic paste and slit green chillies and leave it over night
  3. After it is marinated braise the mutton shank on high heat in pure ghee on both sides till it is brown
  4. Then boil the shank for 30 minutes with water ,salt ,pepper, onions and tomatoes
  5. Take the kaju , onion birista,whole dhania ,red chillies and the onion and tomatoes which we used in boiling.
  6. Grind the masala to a fine paste.Use the stock if water is needed.
  7. Apply the paste on both sides
  8. Seal in foil and bake the shank in a preheated oven at 180 D Celsius for 35 to 40 mins
  9. Garnish with sliced onions,fresh mint leaves,boiled eggs,tomatoes and lemon

Reviews (2)  

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Hema Mallik
Hema Mallik   Apr-09-2018

Nice presentation.

Ayesha Ziana
Ayesha Ziana   Apr-08-2018


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