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Photo of Karela qeema by Sagheera Hassan at BetterButter

Karela qeema

Sagheera Hassan
30 minutes
Prep Time
60 minutes
Cook Time
3 People
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ABOUT Karela qeema RECIPE

This is mouthwatering recipe and it's taste is great, you can enjoy this recipe with roti or Partha..

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • UP
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Mutton qeema. . . 250grm
  2. Thin cut Karela. 500grm
  3. Onion. 500grm
  4. ginger garlic paste. 2spoon
  5. Red chilli powder 1/2 spoon or as per your taste
  6. Kalonji(nigella seeds) 1tea spoon
  7. Salt. As per to your taste
  8. Badi or choti elaichi. 2/3
  9. Laung. 3/4
  10. Garam masala. 1tsp
  11. mustard oil. 3/4cup


  1. Heat the oil in a pressure cooker than add choti, Badi elaichi and Laung,after that add finally cut onion and fry it .
  2. when it's become translucent than add ginger garlic paste, Salt, Dhania powder , red chilli powder and fry it 1-2minutes than add qeema and again fry till oil separates.
  3. Then add 1/2 cup water and close the cooker lid. Cook qeema for 15-20minutes. Until qeema is cooking than we have to fry the Karela little bit in a oil.
  4. Fry till it become little crispy.afterthat put this Karela And Kalonji (nigella seeds) in qeema and fry 1-2minutes, adjust the water.
  5. close the lid of cooker and cook it for 15-20min..when qeema Karela cook well and water is not in it than add garam masala it is ready to serve...

Reviews (2)  

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BetterButter Editorial
BetterButter Editorial   Apr-12-2018

Hi Sagheera, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Hema Mallik
Hema Mallik   Apr-09-2018

I will surely try this.

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