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Aloo Vadiyan

Apr-11-2016
Rita Arora
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Vadiyan RECIPE

Urad dal vadi with potatoes in spicy gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. mustard oil 3 tbsp
  2. cumin seeds 1/2 tsp
  3. onion 2
  4. tomato 3
  5. ginger Paste 1 tsp
  6. Green chilly 1
  7. salt to taste
  8. Deggi mirch 1 tsp
  9. turmeric powder 3/4 tsp
  10. coriander powder 2 tsp
  11. cumin powder 1/2 tsp
  12. Urad dal vadi 1-2
  13. potato 2
  14. Garam masala 1/2 tsp
  15. Chopped coriander 2 tbsp

Instructions

  1. Heat the oil in a pressure cooker. Add jeera and vadi, fry the vadi on low flame, take it out and keep aside.
  2. In the same oil add onion paste and cook it untill brown. Mix all the spices in a bowl with half cup of water, add in cooked onion. Saute for 5-6 min.
  3. Add tomato, ginger, chilly paste and cook till the oil separates.
  4. Add fried vadi and chopped (cubes) potatoes, cook for two minutes, add 2 cups of water. Cover the lid and cook for one whistle. Off the flame.
  5. After 10 minutes open the lid, add chopped coriander and garam masala.
  6. Serve with roti, rice and lassi.

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