Wash and soak the rice for 1 hour.
To cook rice, heat water in a large vessel add food colour, rose water and pinch of salt. When water starts to boil add rice to cook.
When rice is 85% cooked, drain the excess water and transfer rice in a big bowl, mix sugar with rice and keep it aside.
In a separate wok heat ghee, add small elaichi and cloves and fry for a minute, add chopped nuts and saute for another minute then add rice and sugar mix and saute for some time.
Soak saffron in 3 tbsp of warm milk and sprinkle it over the rice and mix well. Reduce the heat and cover rice with lid and put it on dum for 10-12 minutes or till the rice is completely cooked.
Before serving, sprinkle more dry fruits and serve hot.