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Kokani especiality in this hari ie. green chutney which is made with seasame,cononut, khuskhus(poppy seeds)green chillies,corriander and some mint.Then added are big sized Prawns ,with saute onions and aromatic gravy of ginger garlic and some curds.This ones wow!:thumbsup:
Tempting..
Devein the Jumbo prawns clean and wash well
Apply salt to these and keep aside
Use all dry spices roast a little
Add corriander,chopped green chilli ,fresh coconut and Mint and grind to a green chutney
Now heat oil in a fry pan ,heat and saute the chopped onions
Add 1/2 tspn turmeric and salt
Add prawns now and also 2tblspn of the green chutney
Add 1 1/2 cup water to the saute prawns,cook on slow for 10-15 mins
As it's drying up the gravy bring down from stove
Ready to serve with Roti or on a bed of plain steamed rice
Garnish with corriander
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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