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Photo of Hari Chutney ke Jhinge by sana Tungekar at BetterButter

Hari Chutney ke Jhinge

sana Tungekar
15 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Hari Chutney ke Jhinge RECIPE

Kokani especiality in this hari ie. green chutney which is made with seasame,cononut, khuskhus(poppy seeds)green chillies,corriander and some mint.Then added are big sized Prawns ,with saute onions and aromatic gravy of ginger garlic and some curds.This ones wow!:thumbsup:

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Simmering
  • Steaming
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 6-8 big size Prawns
  2. 1/2 coconut into pieces
  3. 1 onion
  4. 1 bunch corriander
  5. Few mint leaves
  6. 1/2tspn poppy seeds
  7. 1 tspn sesame
  8. 1/2 cup peanuts
  9. 1 cup beaten curds
  10. salt to taste
  11. 1 tblspn cummin corriander powder
  12. 2 tblspoon ginger garlic paste


  1. Devein the Jumbo prawns clean and wash well
  2. Apply salt to these and keep aside
  3. Use all dry spices roast a little
  4. Add corriander,chopped green chilli ,fresh coconut and Mint and grind to a green chutney
  5. Now heat oil in a fry pan ,heat and saute the chopped onions
  6. Add 1/2 tspn turmeric and salt
  7. Add prawns now and also 2tblspn of the green chutney
  8. Add 1 1/2 cup water to the saute prawns,cook on slow for 10-15 mins
  9. As it's drying up the gravy bring down from stove
  10. Ready to serve with Roti or on a bed of plain steamed rice
  11. Garnish with corriander

Reviews (3)  

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Prerna Pai
Prerna Pai   Jun-10-2018

Hema Mallik
Hema Mallik   Apr-09-2018


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